These perfectly portioned Mini Apple & Cinnamon Crumbles are perfect for family dinners and small gatherings. By just using a few basic ingredients, you can make these too! Delicious, comforting and easy to make.

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Apple Crumble is a mainstay dessert at our place. When I have no clue what to make and there’s no time, crumble is what I always go with!

Why You’ll Want To Make These Individual Apple Crumbles

• Great size – these are perfectly portioned for individual servings in ramekins. They are great for entertaining and dinner parties.
• Easy – Unlike the Classic Apple Pie, these mini crumbles come together quickly which make them a no fuss dessert.
• Quick – not only are they easy to put together, they are also a quick dessert to make.
• Great texture and flavour – This dessert has the best of both worlds with a crumbly and buttery topping followed by a warming apple and cinnamon filling

Don’t miss Delicious Apple Desserts for Fall. More than a dozen great desserts from pie to cheesecake, muffins and more.

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Ingredients to make the mini Apple & cinnamon crumbles

• Fresh – Apples, I used golden delicious but other apples would works as well6
• Dry ingredients – plain flour, sugar and cinnamon
• Dairy – butter

REMEMBER, The full recipe and instructions is found at the end of the post in the recipe card.

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Instructions

1. Preheat oven – Preheat the oven to 350 degrees F. Have ready 4 ramekins and a large baking tray.
2. Peel and dice the apples – For these little pots, I like to dice the apples small. These are about 1 inch pieces. Roughly. Place the apple pieces in a bowl and sprinkle over the cinnamon and 1 tablespoon of sugar. Coat completely.
3. Cook apples – Melt one tablespoon of butter in a medium skillet set over medium heat. Add the apples and give a good stir. Cook between 8 – 10 minutes until they are soft and lightly golden. Remove from heat.
4. Make crumble topping – In a medium bowl, combine the flour, remaining butter and sugar. Press together with your fingers until you have a fine crumb mixture.
5. Fill ramekins and bake – Evenly fill the ramekins with apples and top with crumb mixture. Place on a baking tray. Bake for 20 – 25 minutes or until golden and apples have cooked all the way through.
6. Serve – Remove and let cool 5 minutes before serving.

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Recipe Tips For The Apple Crumble

• Cut the apples evenly – to ensure even cooking, make sure you cut your apples pretty much the same size. And don’t slice them too thin or the crumble will end up being mushy.
• Don’t over mix the crumble mixture – the idea is to have a crumbly topping. If you over mix, you will end up with a pastry like consistency.
• Place ramekins on a baking tray – this is the easiest way to get the crumbles into an oven. Don’t try to place them individually onto the rack in the oven.
• Prepare in advance – you can put these together early in the day and bake later in the evening. Just keep them covered in the fridge until you bake them.
• How to store leftover crumble – cover it completely and store it in the fridge up to 5 days.
• How to reheat leftover apple crumble – reheat it in a preheated 350 degree oven for about 15 minutes.

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What’s great to Serve With this Individual Apple Crumble Recipe

This will go great with whipped cream, vanilla ice cream, Homemade Carmel Sauce as well as Greek yogurt.

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Can I add Any Additional Flavours or Make Any substitutions

• Make it a crisp – by adding 1/2 oats and 1/2 flour to the topping you are essentially making it a crisp not a crumble.
• Add nuts – you can choose to add pecans, almonds or walnuts the topping for extra flavour and texture.
• Spices – You can add a little nutmeg or allspice to the apples for a richer flavour.

Here’s Some More Apple Desserts You’ll Love

• Apple & Raspberry Crisp
• Classic Apple Pie
• Apple & Strawberry Crumble
• Apple Pie Crumble Bars
• Stove Top Apple Crumble
• Classic Apple Crumble
• Pear & Apricot Crisp

Frequently Asked Questions

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get the recipe!

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Thanks for stopping by and hope to see you soon!