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May 22, 2022 By Julia Pinney Leave a Comment

Parmesan and Garlic Potato Wedges

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You’re going to want to try out these Parmesan and Garlic Potato Wedges this summer. Thick cut wedges seasoned in oregano, garlic powder, onion powder and olive oil. Then they are topped off with fresh grated parmesan and baked to crispy perfection. A great side dish to go with the Turkey & Bacon Burgers.

parmesan potato wedges on a plate
Parmesan Garlic Potato Wedges

Potatoes are easily one of our most cooked side dishes. From deep and delicious Old Fashioned Scalloped Potatoes, to the best Fluffy Mashed Potatoes, Crispy Oven Roasted Italian Roasted Potatoes and so much more. Thing thing is, they are just versatile, affordable and tasty! So, it’s so surprise that I have another potato recipe for you guys today. And these Parmesan Garlic Potato Wedges are delicious! You’ll want to make them all summer long with barbecues, dinners and even as a Saturday night snack!

Parmesan potato wedges on a plate and salt and pepper shakers.
Parmesan Garlic Potato Wedges

Ingredients

  • Potatoes – I used large russet potatoes for this recipe.
  • Oil – extra virgin olive oil.
  • Seasonings – garlic powder, onion powder, oregano, salt and pepper.
  • Cheese – finely grated parmesan cheese
  • Garnish – finely chopped parmesan cheese

REMEMBER, The full recipe and instructions is always found at the end of the post in the recipe card.

Ingredients on a wooden board to make potato wedges.
Ingredients to make Potato Wedges

Instructions

  • Wash and dry potatoes – Wash and pat dry the potato wedges. Making sure to get as much water out of the potatoes as you can. Rinse under cold water and pat try again.
  • Place on baking tray – Arrange the potato wedges on a large baking tray. Making sure they do not overlap.
  • Top with seasonings – Drizzle over the olive oil. Sprinkle over the garlic powder, onion powder, oregano, salt and pepper. Give a good toss around to make sure they are all completely coated.
  • Bake – Bake for 20 minutes, remove from oven and turn them all over. Return to oven for a further 20-25 minutes. Remove and sprinkle over parmesan cheese and fresh chopped parsley. Return to oven for about 5 more minutes. They should be lightly golden in colour and soft on the inside.
  • Serve – Serve hot with your favourite dips.
Washed potato wedges in a colander.
Wash, cut and dry the potatoes
Potato wedges on a baking tray.
Arrange them on a baking tray
Potato wedges on a baking tray with seasonings.
Sprinkle over seasonings
Freshly baked potato wedges on a baking tray.
Bake for 40-45 minutes
Parmesan cheese topped on potato wedges.
Add parmesan and parsley and bake for 5 more minutes
Freshly baked potato wedges on a baking tray.
Serve hot from the oven

Notes About The Parmesan and Garlic Potato Wedges

  • Use a Russet style baking potato – this will give you best results for a crisper potato.
  • I used fresh grated parmesan cheese – but you could use the stuff that comes in a bag.
  • These can be prepared in advance – just make sure you keep the potatoes in water until roasting time to prevent browning.
Close up of the garlic parmesan potato wedges.
Parmesan and Garlic Potato Wedges

What to Serve With The Potato Wedges

  • Cajun Dry Rub Chicken Wings
  • Spicy Barbecue Chicken Tenders
  • Crispy Chicken Tenders
  • Turkey & Bacon Burger
  • Grilled Shrimp with Chimiichurri Salsa
Potato wedges on a plate with parmesan cheese.
Baked Parmesan Potato Wedges

Frequently Asked Questions

Should you soak potatoes in water before making potato wedges?

it’s not 100% necessary. However, if you are looking for a really crispy potato wedge, I do recommend you soak your potatoes first. Soaking the potatoes will remove starch from the potato and make them crisper.

What are the best potatoes to use for potato wedges?

Large baking potatoes are the best potatoes because they crisp up well and contain less starch.

Parmesan potato wedges on a plate with parmesan cheese and fresh parsley.
Garlic Parmesan Potato Wedges

paprika spiced potato wedges in a black serving dish
Paprika Spiced Potato Wedges
Crispy Oven Fries
Crispy Oven Roasted Baby Potatoes on a tray
Crispy Oven Roasted Baby Potatoes

Close up of the garlic parmesan potato wedges.
Print Recipe Pin Recipe

Parmesan & Garlic Wedges

You're going to want to try out these Parmesan and Garlic Potato Wedges this summer. Thick cut wedges seasoned in parsley, oregano, garlic and olive oil. Then they are topped off with fresh grated parmesan and baked to crispy perfection . A great side dish to go with the Turkey & Bacon Burgers.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Side Dish
Cuisine: North American
Keyword: parmesan cheese, potatoes
Servings: 4 servings
Calories: 223kcal
Author: Julia Pinney

Ingredients

  • 4 medium potatoes washed and cut into wedges
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 Cup parmesan cheese finely grated
  • 1 tablespoon fresh chopped parsley
US Customary – Metric

Instructions

  • Wash and pat dry the potato wedges. Making sure to get as much water out of the potatoes as you can. Rinse under cold water and pat try again.
  • Arrange the potato wedges on a large baking tray. Making sure they do not overlap.
  • Drizzle over the olive oil. Sprinkle over the garlic powder, onion powder, oregano, salt and pepper. Give a good toss around to make sure they are all completely coated.
  • Bake for 20 minutes, remove from oven and turn them all over. Return to oven for a further 20-25 minutes. Remove and sprinkle over parmesan cheese and fresh chopped parsley. Return to oven for about 5 more minutes. They should be lightly golden in colour and soft on the inside.
  • Serve hot with your favourite dips.
Nutrition Facts
Parmesan & Garlic Wedges
Amount Per Serving (1 serving)
Calories 223 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 4mg1%
Sodium 113mg5%
Potassium 912mg26%
Carbohydrates 38g13%
Fiber 5g21%
Sugar 2g2%
Protein 7g14%
Vitamin A 53IU1%
Vitamin C 43mg52%
Calcium 104mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Appetizers, Dips & Drinks, Recipes, Salads & Sides Tagged With: easy side dishes, potato recipes, potato side dishes

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