Stay warm with one of 20 + Soups to Make this Winter. I’ve covered something for everyone from smooth vegetable soups, to slow cooker, stews and Classic French Onion. All you need are the Homemade Dinner Rolls on the side.
Tips For Making Soups to Get You Started
Use a heavy bottomed pot – A sturdy pot will transfer heat evenly and you will get a much better tasting soup.
Use a great broth– A great soup starts with a great broth. You can buy some great broths in the grocery store these days. And if you’re up for it, you can always make your own!
Sautee spices – If your soup recipes uses any kind of spices, sautee those first. You will get much more flavour infused into the soup if you sautee any kind of spices or aromatics at the start of the soup.
Add broth as needed– Always add broth as needed to soup. Although your recipe may call for 4 cups (for example), start by adding less. Add broth as needed to reach the desired consistency.
Season just before serving– To avoid over salting a soup, don’t season until the end. At times, broths can contain enough salt and you may not need to add any additional salt to your soup.
Slow Cooker Soups
Slow cookers are a great way to dive into a warming bowl after a long day. Just add everything to your crockpot in the morning and enjoy later in the day!
Slow Cooker Minestrone Soup
Making soup has never been easier than in a slow cooker. This Slow Cooker Minestrone Soup is filled with a rich tomato flavour and studded with loads of vegetables.
There is a huge space in my heart for chunky vegetable and legume soups. There is no end to what you can add and it’s just like having a full meal in a bowl. My favourite way to serve chunky soups is with Fluffy White Dinner Rolls.
White Bean and Spinach Soup
Stay on track this month with this warming and healthy White Bean and Spinach Soup. An easy winter soup made with vegetable broth, herbs, carrots, onions, white beans and spinach. A flavourful soup that's a meal in itself.
When I think about some classic soups, I think of Chicken & Vegetable and Tomato Soup. Those are among some of the soups I grew up with and still make on a regular basis. What are your go to classic soups?
Chicken & Vegetable Soup
Cosy up with a big bowl of warming Chicken and Vegetable Soup. A chicken broth soup filled with tender pieces of chicken, potatoes, carrots, celery and spinach for a hearty bowl.
There's nothing like a warming bowl of chowder. Mike's Seafood & Sweetcorn Chowder delivers on all the flavours. Tender pieces of shrimp and white fish cooked cooked in a seafood broth with creamy sweetcorn and even a kick of heat.